Re: Wow
Oh yeah, I love both my reds and whites. Really got into it especially in the days when I was studying Italian at the Italian Cultural Institute in Sydney, where every month we used to go to some of the restaurants in Sydney as an outing.
Fave drop at the moment is a Tuscan one called Dogajolo, a blend of Cabernet and Sangiovese. You can actually smell and taste a hint of vanilla, fruits and spicy coffee in it!
"...it's the Paradigm Of The Cosmos!" Stewart Copeland on Youtube
668: The Number Of The Guy Next Door To The Beast.
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