Re: Anyone ever have food poising?!
Back in ‘89, I killed a Rattlesnake at my Dad’s place just southwest of Maricopa, AZ. My brother and I decided it would be fun to eat it. So we oven fried it with “shake-n-bake”. Bad decision induced by Tequila and youthful indiscretion. My guess is it was more the Tequila than the snake. That’s about as close as I’ve come.
My wife got violently ill a few weeks ago. It hit her hard about 1.5hrs after we ate supper. Almost put her in the hospital. The Dr. tried to blame it on my Hamberger Helper at first, but no one else got sick. She just remembered a few days ago that right after supper she ate a handful of Blueberries right out of the carton without washing them first.
-Brian
"Too many crappy used drum stuff to list"
Play the SONG......not the DRUMS!!!
"I think that feeling is a lot more important than technique. It's all very well doing a triple paradiddle - but who's going to know you've done it? If you play technically you sound like everybody else. It's being original that counts." ~ John Bonham
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