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Thread: The Bacon Thread

  1. #651

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    Quote Originally Posted by gonefishin View Post
    Now that is disgusting.........look at all of that bread.
    I disagree. The meat to bun ratio is just about perfect.

  2. #652

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    I used to work in Recruitment Advertising for a big London paper. I recall one ad that read:

    Sales Personnel wanted. Free bacon sandwich for every applicant!

    I thought it was quite clever, bacon not being to everyone's taste.

  3. #653

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    Quote Originally Posted by eric vaxxine View Post
    I used to work in Recruitment Advertising for a big London paper. I recall one ad that read:

    Sales Personnel wanted. Free bacon sandwich for every applicant!

    I thought it was quite clever, bacon not being to everyone's taste.
    Absolutely...................I would apply there!

  4. #654

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  5. #655

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    Quote Originally Posted by gonefishin View Post
    Now that I've eaten the thick cut bacon regular just don't cut it anymore.

    I agree. I don't even buy pre-packaged bacon any more. I go to the butcher block and get it there. It's only a few cents more per pound. When the blonde lady is working the counter, she always throws in a few extra slices! They always have black pepper bacon and applewood smoked bacon. Thick cut. Yummy.
    Aut Viam Inveniam Aut Faciam
    "I shall either find a way or make one"

  6. #656

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    My Butchers is excellent, they insist I stay for a cup of tea and a biscuit when I go there.
    It's not unusual to be invited to go and make toast for myself in the back room either.

    For my birthday present they gave steak, sausages and the most amazing
    thick cut, smoked bacon.

  7. #657

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    True..the bacon in the butcher glass is usually cheaper than the packaged stuff and better tasting. Sometimes I ask the butcher what brand it is. Some stores use Krause or Swift Premium.

  8. #658

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    Bacon wrapped pineapple mozzarella rings


  9. #659

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    Looks like a bacon wrapped doughnut! Man it looks good!!!!

  10. #660

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    Quote Originally Posted by Goro View Post
    Looks like a bacon wrapped doughnut! Man it looks good!!!!
    I thought so also Goro.


  11. #661

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    http://youtu.be/Xs00fBj2nH0

    Shoot... Can't seem to embed it...
    Kevin
    DW Performance series - Gun Metal Metallic Lacquer
    24/12/16 6.5x14
    Sabian AA/AAX hi-hats & crashes
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    Drummers can be very tempomental.....

  12. #662

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    I just made some bacon jerky just last night.
    slot # 1

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  13. #663

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    How much bacon should be between two slices of buttered bread?

  14. #664

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    Quote Originally Posted by eric vaxxine View Post
    How much bacon should be between two slices of buttered bread?
    1/2 pound.

  15. #665

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    Had a bacon cheeseburger for dinner last night.

    MMMmmmmmmmmmmmmmmmmm.
    Signature here

  16. #666

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    There you go.

  17. #667

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  18. #668

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    Im thinkin about building myself a smoker in the back yard so I can make my own bacon jerky.
    slot # 1

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    CHARTER MEMBER OF PHROGGE'S AQUARIAN ARMY

    The Zildjian League
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    RIP Frank.............thanks for being part of my journey

  19. #669

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    Ive got a hankerin..........just sayin
    slot # 1

    In support of l e i g h ' s campaign..............DC Record for Most Users Online
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    CHARTER MEMBER OF PHROGGE'S AQUARIAN ARMY

    The Zildjian League
    Zildjian Vintage A Team


    RIP Frank.............thanks for being part of my journey

  20. #670

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  21. #671

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  22. #672

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    Having BLT's later today....
    Signature here

  23. #673

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    bacon cannoli
    bacon cannoli.jpg

  24. #674

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    I would so try those canolis

  25. #675

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    Had nothing but 5 pieces of bacon for breakfast the other day.

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